Mushrooms are probiotic in nature (probiotic means “for life." They are live microorganisms which when administered in adequate amounts, provide a beneficial health effect). They help our bodies keep strong and fight off illnesses. Mushrooms tend to have pretty cool, hard to pronounce names as well: Agaricus Blazei, Phellinus Linteus, Lepiota Procera...to name a few!
When I was first introduced to the concept of mushrooms for health, I looked up the mushrooms listed in the 'whole food' preparation of the 14 mushroom blend I was checking out. Look at the functions of these mushrooms:
MAITAKE--Stimulate T-cells 2000-3000%
AGARICUS BLAZEI--Stimulate NK cells 5000-6000% REISHI---Longevity—Tonic for Cholesterol/Liver
CORDYCEPS SINESIS---Strength—Endurance—Oxygenation
SHIITAKE---Licensed as anti-cancer drug by Japanese FDA—Anti-viral
PHELLINUS LINTEUS---Anti-tumor
TRAMETES VERSICOLOR---Used as anti-cancer drug in Japan
HERICUM ERIANCEUS---Digestive Tonic—Energy boosting
TREMELLA MESENTERICA---Anti-tumor
PLEUROTUS TUBER-REGIUM---Anti-tumor—Beta Glucans (anti-cancer/anti-tumor)
OYSTER---Anti-tumor—Cholesterol lowering
CHAGA---Immune system modulator
LEPIOTA PROCERA---Beta Glucans
ENOKI---Anti-tumor
Whole-food mushroom blends are designed to 'feed' our immune systems to keep them strong. My family & I take this blend every day---to help keep our immune systems as strong as possible AND to build prevention of disease into our daily lives.
Something so simple...so safe...with potential to make such a difference in our lives and in the lives of those we love. Reply/Comment back if you have questions---That's what I'm here for!
Stay well & enjoy your summer...
Sana
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